Couscoussier - shiny new?

This is a shiny, new couscoussier.  There were traditional copper or even earthenware ones.  Then there were aluminium ones.  Now they're stainless steel.
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BUT remember that a colander over a saucepan of water works just as well. Asking around, it seems most households just use this method.  One less gadget in the cupboard.
Here's a small amount I'm steaming. (Yes folks, my 1959 Frigidaire De Luxe stove - vintage to the end).
NOTE: Don't go all holier-than-thou health food, wholemeal couscous.  It's not nice.  Doesn't absorb the butter or the sauces well.

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