Parsley

In two weeks, the parsley has gone to seed.  It had been so robust that the clumps were like hedges.  Now it's nearly unusable. We have to let it go to seed (there's nothing else to be done) and wait for the next risings of little clumps all over the garden, some even coming up through cracks in the drive.  We use it profligately (super word) and then nothing.
Flat leaf parsley eclipsed curly in some sort of fashion takeover but I think we need both (and curly is easier to chop IMO).
 In case your's is still around, here's what I do with parsley.  Can you add some other ideas?

• Parsley and garlic go together. Parsley, garlic and breadcrumbs go together.
• Adding parsley to a dish also adds a valuable green vegetable component (not that food is medicine).
• Stuff tomatoes with parsley, garlic and bread crumbs (those Pankos again.  Please don't tell me they're made of sharks' tail or hummingbirds' eyelashes). (See next tomato post. )The mix can cover anything (e.g.chicken breasts) - put into the oven until crumbs are browned and crisp.
• Salad of flat parsley and lemon. Pull off flat parsley leaves & mix with tiny cubes of lemon flesh (peel, white pith and pips removed).  Dress with a little salt and good olive oil.  Serve with fish or anything.
• Spaghetti or fine tagliatelle dressed only with the best olive oil, chopped parsley and garlic.
• Deep-fried parsley (best with curly) - it's an old fashioned garnish but tastes wonderful. Make a pile as a green vegetable and be careful when frying it.  It will spit.  Take out immediately and drain on kitchen paper.  Obviously, the oil has to be good and fresh.
• Cook green beans for 7 minutes in boiling water. Drain and toss with butter, parsley & garlic. Made for each other.
• Salsa Verdi - Don't make pesto.  Pesto is for basil.  If you do, don't call it pesto.  Try salsa verdi. The small amount of anchovy gives it depth.
• Gremolata - chopped parsley, garlic and lemon zest (orange works too).  Traditionally thrown over a dish of Osso Bucco  but you'll want to throw it around everything.