Almond Biscuits - Plate Arabia Valencia, Finland, mid 60s
Better than average biscuits. Make twelve for morning tea or smaller with coffee for the end of a meal.
The idea comes from jennycancook - the most WASP/Middle America cooking blog ever BUT warm, witty with great ideas nonetheless.
And whenever possible, get help - cook with a friend.
And the "Gin & Tonic" award goes to the first person to recognise that as well as being easy, elegant and wholesome, these biscuits are gluten-free! Don't eat them because they're "healthy", eat them because they're delicious.
Almond, Pine Nuts & Chocolate biscuits
3 Tbs softened butter (or try 45 gm)
1/4 cup white sugar
1/4 cup dark brown sugar
1 1/2 cups almond meal (blanched or not)
1/2 teaspoon baking power
1/4 teaspoon salt
1/3 cup toasted pine nuts (or other nut, chopped)
1/3 cup dark chocolate chips