Lunch at Chez Jupiter, a very French little bistro in Adelaide.
Apparently "Bill Anxiety" is a thing, another one of those 21st C, First World problems. It's experienced at the end of a shared lunch or dinner when faced with the account. Recent studies show (love that phrase) that about 75% of diners who eat out feel uncomfortable when eating in a group, to such an extent that many even consider not going out at all. Will they be asked to split the bill or pay separately?
Come on, people! Are we friends, or what?
Most restaurants state they will not prepare separate bills. This annoys some people. Having seen it from the restaurant side, I understand how difficult, time consuming and petty paying separately can be. Are we concerned that others have ordered more than we have or that we have over-stepped the mark and look greedy?
(As an ex-school teacher I can share the joke that teachers are notorious - from Athens to Sydney, from Paris to Anchorage. "I had the fish, you had the salad but you spent more drachmas on the wine." Or "But you had Saint-Géron (the "niche", very delicate, lightly effervescent French water ) but I had tap."
Don't give the restaurant a hard time. Don't look tacky. Come up with a strategy and a strategy means talking.
When might you possibly pay the whole bill? More of that later.
Are you a sharer or a separate payer?
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